Each person needs to make their menu choice. We shall confirm your menu choice to your email you provide below.

A £5 deposit needs to be paid by 15 November 2019. Please pay £5 to paypal@whiteleymini.club under friends and family.

Detailed menu


Caramelised Winter Vegetable Soup (v)

With a hint of maple-flavoured syrup, served with bloomer bread and butter

Bloody Mary Prawn Cocktail

With bloomer bread and butter, baby gem lettuce and a Bloody Mary cocktail sauce

Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread

Mushrooms with Garlic Cream Sauce (V)

Sautéed mushrooms served on bubble & squeak with Italian hard cheese and chopped chives


Hand-Carved Roast Turkey

With goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, seasonal vegetables and gravy

Festive Burger

Beef burger and a sausage meat patty in a brioche bun topped with Croxton Manor Brie and smoked streaky bacon. Served with skin-on fries, cranberry BBQ sauce and sprout slaw

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

Herb-Crusted Cod with Mussels

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque and fine green beans

Beef Bourguignon^ (£1 supplement)

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed
potatoes, roasted red onions and cabbage topped with crispy shallot rings

Festive Nut Roast (v)(n)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, Yorkshire pudding, seasonal vegetables and gravy


Gingerbread Cheesecake

With golden chocolate pieces, whipped double cream and toffee flavour sauce

Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

Cheese and Biscuits (V)

(£1 supplement per person)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup

Christmas Pudding

Served with a Drambuie® & clotted cream sauce